Weekend and Special Event Cooking
Weekend cooking at the New Carrollton Rec Pool is one team fundraiser for all families are asked to participate.
All families are asked to cook at least twice on Saturdays, Sundays or Holidays (Memorial Day, Independence Day and Labor Day) from 2 - 6 pm. There may be special event cooking (like Dive-In Movie nights) that we may need you to assist us cooking for the masses. An email to the team will be sent to announce these special events.
There is a $50 fee if a family does not cook.
Everything you need to cook is provided. Here's how it works.
Once you sign up you ARE committed to cook. Any problems with times should be addressed to the webmaster or the President.
All families are asked to cook at least twice on Saturdays, Sundays or Holidays (Memorial Day, Independence Day and Labor Day) from 2 - 6 pm. There may be special event cooking (like Dive-In Movie nights) that we may need you to assist us cooking for the masses. An email to the team will be sent to announce these special events.
There is a $50 fee if a family does not cook.
Everything you need to cook is provided. Here's how it works.
- Sign Up to cook:
Once you sign up you ARE committed to cook. Any problems with times should be addressed to the webmaster or the President.
- Please arrive a little before 2 pm to begin cooking. Money box will be provided, but ask the treasurer where it will be located (if you don't already know).
- We do NOT charge for lettuce and tomatoes or onions or anything else you might want to provide as garnishments. If you provide bacon (for bacon cheeseburgers, e.g.) then you may charge extra for that item, but do NOT charge team for expenditure. That goes for all items YOU provide.
- Take out Team Grill and light up!
- Find and deploy tablecloths for round tables (found in back room). Use the umbrella(s) for tables(s).
- Take out hot dog and hamburger rolls from kitchen to tables between baby pool and "social" area.
- Take out paper (or foam) plates, napkins, any other utensils (found in the back room of the kitchen), as well as ketchup, mustard, relish and cheese from refrigerator. Also take out aluminum foil strips for wrapping. Plastic gloves are also in back room. Also, price signs are in the back room.
- Take out hamburgers and hot dogs from freezer. Place in a cooler with ice. Put cheese in this cooler also
- Take another cooler to store cooked items in rolled in foil. Don't make too many extra...
- Start Cooking!!! Thank you from NCR! Announce Last Call at about 5:45 pm.
- When finished at 6 pm, put all items away, clean grill. Be sure to turn OFF gas.